Jagnjeće pečenje u umaku
Potrebno
- 1 Tiganj
- 1 posuda
Sastojci
- 500 gr jagnjećeg mesa bez kosti
- biber
- 3 grančice peršuna
- 150 gr ajdamera
- 3 jaja
- 1 kk majčine dušice
- 7-8 malih glavica luka
- 7-8 čeri paradajza
- 200 ml slatke pavlake
- 4 sk ulja
- ½ kk vegete
Napomena
- Meso narežite na kockice, pospite vegetom i stavite da se peče u tiganju na zagrejanom ulju. Dinstajte na srednje pečenje jakoj vatri uz povremeno nalivanje vodom.
- Pred kraj dinstanja dodajte oljuštene i napola narezane lučice, paradajz i biber. Sve zajedno dinstajte još oko 5 minuta.
- Na kraju pospite majčinom dušicom. Meso stavite u nauljenu vatrostalnu posudu.
- U dubokoj posudi kremasto pomešajte slatku pavlaku, jaja, naredani sir, naseckani peršun i pola kašičice vegete.
- Ovom smesom prelijte meso i povrće pa pecite u rerni zagrejanoj na 200*C oko 20 minuta (ili do zlatožute boje).
Trying out new casino platforms is always an adventure but I am really impressed with how organized everything is. Great promotions and a loyal community. megaballcasino
I am a huge fan of candy themed slots and sweetbonanza1000gratis brings that sugary excitement straight to my screen. The free spin features trigger often and the animations are absolutely delightful. It has quickly become my go to spot for a sweet escape after work. sweetbonanza1000gratis
I have tested quite a few slot sites over the years but this one stands out for its consistent payouts and engaging themes. The math models feel fair and I appreciate that they clearly list the return percentages. Customer support is also very welcoming and guided me through the verification process without any hassle. A genuinely enjoyable platform for slot enthusiasts. beo555slot